Chronic kidney disease (CKD) is a condition in which the kidneys are damaged and cannot function properly. If you have been diagnosed with CKD, it is important to follow a kidney-friendly diet to help manage your condition and protect your kidney function.
There are a few general guidelines to follow when following a CKD diet:
Limit your intake of protein: People with CKD may need to limit their intake of protein to prevent the buildup of waste products in the blood. It is important to talk to a healthcare provider or a registered dietitian about the right amount of protein for you.
Limit your intake of sodium: High sodium intake can worsen high blood pressure and fluid buildup in the body, which can be a problem for people with CKD. Aim to consume no more than 2,000-2,300 milligrams (mg) of sodium per day.
Limit your intake of phosphorus: High phosphorus levels can cause problems with bone health and may worsen kidney damage. It is important to talk to a healthcare provider or a registered dietitian about the right amount of phosphorus for you.
Limit your intake of potassium: High potassium levels can cause problems with heart function and may worsen kidney damage. It is important to talk to a healthcare provider or a registered dietitian about the right amount of potassium for you.
Drink plenty of fluids: People with CKD may need to pay attention to their fluid intake to help manage the buildup of waste products and fluids in the body. It is important to talk to a healthcare provider or a registered dietitian about the right amount of fluids for you.
It is important to work with a healthcare provider or a registered dietitian to create a personalized meal plan that meets your nutritional needs and helps manage your CKD
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